Knife Edges

Knife Edges

Precautions- always use appropriate knife for the desired task, after using the knife, wash & wipe with a dry cloth, use chopping board for longer life & do not use it on glass or ceramic work-top
Sharpness can be increased by rubbing on abrasion stone
Applications: Chopping, Cutting.
Best Suited for Meat, Fish and Vegetables.
Do not use knife as an icepick, a screw driver or to pry things open, do not test sharpness by finger, keep and store away from the reach of children
Hard wood height 200mm base 50 x 70mm