Poultry Incinerator
Specification
Poultry Incinerator
The Incinerator is our one of recent developments initially
it was designed to meet the requirements of the medical colleges and small
hospitals to dispose off their bio-medical waste in an eco friendly manner.
Because of the need of the hygeinic conditions and fresh
environment the need of incinerator is growing in all the sectors.
These incinerators are built to meet the need of our
customers to improve the pollution in the environment by hazarduous solid waste
and many other waste products.
The incinerators reduces most combustible solid wastes to
nearly 2 -3 percent by volume and 5 percent by weight.
The new innovation is municipals, poultry (birds and
animals) incinerators which have a number of advantages like they can run with
the help of electric power, oil or gas.
They are fully automatic.
Our designers can design and can build much larger
incinerators to meet the requirements of municipal waste, kitchen waste etc.
Technical
Specifications:-
Process:- Fully
Automatic and Electrically operated
Loading Capacity:-
Approximately 25-200 kg per day
Duration to destroy:-
Up-to 60 minutes for 10 kg
Accessories for safety purpose:
Ceramic insulation for external thermal protection.
Auto thermal cut off for safety of user.
Having an emission outlet outside the room for the fumes
developed during the incineration.
Temperature and Timer display.
Tripper for Emergency Power shutdown.
Key features of our
incinerators are:-
Robust construction.
Virtually smoke and smell free with secondary burners.
High temperature refractory lining.
Quick heat up time and lesser operational time.
Easy installation.
Trouble free operation and maintenance, our mechanics are
available on call.
Can be made for oil, gas or electrically fueled.